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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, garlic tomato scallops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Tomato Scallops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Tomato Scallops is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook garlic tomato scallops using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Tomato Scallops:
- Make ready 8 Scallops (sashimi grade)
- Make ready 1 dash Lemon juice
- Make ready 2 Cherry tomatoes
- Make ready 2 tbsp ☆Ketchup
- Take 1 tsp ☆Wine vinegar (vinegar also OK)
- Take 1 tsp ☆Olive oil
- Make ready 1 pinch ☆Salt
- Take 1 ☆Black pepper
- Get 1 ☆Basil (dried)
- Get 1 ☆Oregano (dried)
- Make ready 1 dash ☆Garlic (finely chopped)
Instructions to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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So that is going to wrap it up with this exceptional food garlic tomato scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
