Scallops with Cheesy Panko
Scallops with Cheesy Panko

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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scallops with cheesy panko. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scallops with Cheesy Panko is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scallops with Cheesy Panko is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scallops with Cheesy Panko:
  1. Make ready 10 Raw scallops (sashimi grade)
  2. Prepare 3 tbsp Grated cheese
  3. Get 1 dash less than 200 ml Panko
  4. Make ready 1 Plain flour
  5. Get 1 Egg
  6. Get 1 Fresh parsley
  7. Prepare 2 tbsp Butter
Instructions to make Scallops with Cheesy Panko:
  1. Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
  2. Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.

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So that is going to wrap it up with this exceptional food scallops with cheesy panko recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!