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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, karamani/ black eyed peas sundal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Karamani/ Black eyed peas Sundal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Karamani/ Black eyed peas Sundal is something which I’ve loved my entire life. They are nice and they look fantastic.
Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe. Wash and pressure cook till soft, adding salt and just needed water. Sundal is a very healthy recipe.
To get started with this particular recipe, we must first prepare a few components. You can have karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karamani/ Black eyed peas Sundal:
- Get 1 cup karamani/ black eyed peas
- Make ready 1/4 tbsp salt
- Prepare For Tempering:
- Make ready 1 tbspn oil
- Make ready 1/2 tbsp mustard seeds
- Take 1/4 tbsp urad dhal
- Get 2 dry red chilli
- Get 1 spring curry leaves
- Take 3 tbspn grated coconut
- Prepare 1/2 tbsp asofetida/hing
It is a no onion no garlic recipe and full of protein. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri.
Steps to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water.
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
- Add the grated coconut and mix well.
Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri. We love both the sweet and savoury versions. Vella Karamani Sundal is the Sweet Version of Karamani sundal and the Kara Karamani Sundal is the Savoury version of Karamani Sundal. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia.
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So that is going to wrap it up for this special food karamani/ black eyed peas sundal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
