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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best scallops ever - by dw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Scallops Ever - By DW is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Best Scallops Ever - By DW is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Scallops Ever - By DW:
- Make ready 1 pound raw scallops
- Prepare 1 tablespoon dry oregano
- Get 2 tablespoons paprika
- Take 3/4 diced red onion
- Prepare 2 strands fresh rosemary
- Get 3 tablespoons dijon mustard
- Take 1/4 cup olive oil
- Make ready 1 teaspoon cumin seeds
- Take 2 stalks scallion (slice in strands)
- Prepare 2 ounces single malt scotch
- Get to taste salt
- Prepare to taste pepper
- Get 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
- Rinse scallop (add a touch of lemon to the water if you have any). Drain
- In a bowl mix scallops, paprika, tumeric and oregano. Set aside
- In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
- Turn up heat to medium-high and add scallop mixture to frying lan.
- Periodically stir for about 2 minutes
- Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
- Serve with rice or (my preference) serve on top of a sliced French baguette.
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So that’s going to wrap this up for this exceptional food best scallops ever - by dw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!