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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karamani sundal / black eyed peas sundal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. Karamani (Kara) Sundal- How to make Karamani Sundal. Many of you might be bored with the regular sundal recipe.
Karamani Sundal / Black Eyed Peas Sundal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Karamani Sundal / Black Eyed Peas Sundal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
- Make ready 1 cup Karamani / Black Eyed Peas
- Take 1 tbsp Oil
- Make ready 1 tsp Urad Daal / black gram
- Make ready 1/2 tsp Mustard seeds
- Take 1 sprig Curry leaves
- Make ready 1/8 tsp Asafoetida / hing
- Prepare 2-3 Dry Red Chillies
- Get 1 Green Chilli chopped (optional)
- Get 1/4 cup grated fresh coconut
- Take 1 tsp roasted cumin powder
- Prepare to taste Salt
- Prepare as required Waterto cook the karamani
Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and enthusiasm. Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri.
Steps to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
- Add grated coconut and saute for a min.
- Add the boiled black eyed peas, roasted cumin powder and mix well.
- Saute for about 3-5 mins and take off the heat.
- Serve it as a prasadam or a healthy tea time snacks. Enjoy
Karamani (Black Eyed Peas ) Sundal. subbuskitchen.com. Karamani or Black eyed beans or Lobia sundal is the one which we normally make for Navratri. We love both the sweet and savoury versions. Vella Karamani Sundal is the Sweet Version of Karamani sundal and the Kara Karamani Sundal is the Savoury version of Karamani Sundal. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia.
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So that’s going to wrap this up for this special food karamani sundal / black eyed peas sundal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
