Pan Seared Pork Belly & Scallops in Cast Iron Skillet
Pan Seared Pork Belly & Scallops in Cast Iron Skillet

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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Get 2 lbs pork belly
  2. Get 2 lbs large scallops
  3. Take 1 tablespoon olive oil
  4. Prepare 1 tablespoon butter
  5. Get salt & pepper
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
  1. Cut pork belly into bite size chunks
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
  4. I served with cajun wild rice with black eyed peas

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So that is going to wrap this up for this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!