Apple black-eyed peas salad
Apple black-eyed peas salad

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple black-eyed peas salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple black eyed pea salad is just terrific, and you may want to make it even when you aren't cooking these pork chops. Serve each chop on a plate with a generous restaurant-sized scoop of the black-eyed peas and heap some of the apples on top of the chops. Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. It's got it all - texture, crunch, bite, tanginess, sweetness, and savory.

Apple black-eyed peas salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple black-eyed peas salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple black-eyed peas salad:
  1. Prepare 1 Apple (diced into small cubes) -
  2. Get 4 - 5 Spinach (cut into thin strips) Tender leaves -
  3. Get 2 tbsps Black eyed peas -
  4. Take 1 tbsp Celery greens - (finely chopped)
  5. Prepare 3 - 4 Dates (deseeded and chopped) -
  6. Prepare 1/2 inch Ginger - piece
  7. Take Salt - as needed
  8. Prepare black pepper Freshly ground - as needed
  9. Get 1/2 Lemon juice lemon extracted from

Black-eyed peas a "must" for New Year's. Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the.

Steps to make Apple black-eyed peas salad:
  1. Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
  2. In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
  3. In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
  4. Add this dressing to the salad and toss it well before serving.

This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. These quick bread recipes are bursting with fall flavors!

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So that’s going to wrap this up with this special food apple black-eyed peas salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!