Pesto Virmicelli wth  Bay Scallops
Pesto Virmicelli wth Bay Scallops

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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto virmicelli wth bay scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto Virmicelli wth Bay Scallops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto Virmicelli wth Bay Scallops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
  1. Make ready 8 oz vermicelli
  2. Make ready 1/4 cup butter
  3. Get 1 tsp garlic powder
  4. Take 1/4 tsp dried oregano
  5. Prepare 1 dash pepper
  6. Get 1 lb bay scallops
  7. Take 1/4 cup white wine
  8. Take 1/3 cup classic pesto sauce
Steps to make Pesto Virmicelli wth Bay Scallops:
  1. cook vermicelli according to package directions
  2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
  3. stir in pesto sauce and heat through
  4. drain vermicelli and add to skillet, toss to combine

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So that’s going to wrap it up for this exceptional food pesto virmicelli wth bay scallops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!