Burgundy-style Scallops
Burgundy-style Scallops

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Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burgundy-style scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Burgundy-style Scallops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Burgundy-style Scallops is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burgundy-style Scallops:
  1. Get 2 Scallop (large and with shell)
  2. Make ready 1 stalk Fresh parsley
  3. Prepare 1 clove Garlic
  4. Get 15 grams Salted butter
  5. Make ready 2 tbsp Panko

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Instructions to make Burgundy-style Scallops:
  1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
  2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
  3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.

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So that’s going to wrap this up for this special food burgundy-style scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!