Delicious Fried Scallops with Mustard
Delicious Fried Scallops with Mustard

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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious fried scallops with mustard. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Fried Scallops with Mustard is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Delicious Fried Scallops with Mustard is something which I have loved my whole life.

Preparation Sprinkle scallops with salt and pepper; dust with flour. For the scallops, heat a little olive oil in a non-stick pan over a medium heat. Season the scallops with salt and freshly ground black pepper before placing into the pan sliced-side down Place the scallops on and around the salad. Finish by drizzling some of the grain mustard vinaigrette around the plate.

To begin with this recipe, we must prepare a few ingredients. You can have delicious fried scallops with mustard using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fried Scallops with Mustard:
  1. Take 15 Scallops (for sashimi)
  2. Get 1 dash Salt and pepper
  3. Get 1 ★Beaten egg
  4. Get 3 tbsp ★White flour
  5. Take 3 tbsp ★Water
  6. Make ready 2 tbsp ★Grainy mustard
  7. Prepare 1 Panko

Arrange five scallop shells in a circle on. This delicious spread has just enough bite and makes the perfect for snack or quick breakfast. You may think you don't like beets, but have you tried marinading them in mustard before deep-frying them? Seared scallops are quick-cooking, sweet, tender, mild, and delectable.

Instructions to make Delicious Fried Scallops with Mustard:
  1. Season the scallops with salt and pepper.
  2. Mix the ingredients marked with a ★. Coat the scallops with this mixture, then cover each with panko.
  3. Spread oil to up to 2 cm in a frying pan. After the oil is heated, place the breaded scallops. When they start to crisp, they're done!

You may think you don't like beets, but have you tried marinading them in mustard before deep-frying them? Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible. I could add that scallops are inherently delicious and they go with any kind of international cuisine at all. Curry/pasta is just a first example, way cheaper than surf and turf.

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So that’s going to wrap this up with this special food delicious fried scallops with mustard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!