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Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccolini and scallops in salty sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccolini and Scallops in Salty Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccolini and Scallops in Salty Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini and Scallops in Salty Sauce:
- Prepare 1 bunch Broccolini
- Make ready 250 grams Baby scallops
- Prepare 5 cm Leek
- Take 3 grams Ginger
- Prepare Seasoning
- Get 1 tbsp ◎Katakuriko
- Get 1 tbsp ◎Sake
- Get 1 dash ◎Salt
- Make ready 1 tbsp Sesame oil (for stir frying)
- Prepare 1 tbsp Sesame oil (for finish)
- Prepare 1 Salt and pepper
Steps to make Broccolini and Scallops in Salty Sauce:
- Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
- Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
- When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.
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So that’s going to wrap it up for this special food broccolini and scallops in salty sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
