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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, foil cooked scallops and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Foil Cooked Scallops and Mushrooms is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Foil Cooked Scallops and Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Get 4 Scallops (large)
- Take 1/6 packet Enoki mushrooms
- Take 1/6 packet Shimeji mushrooms
- Take 1 maitake, shiitake etc. Other mushrooms of your choice
- Take 1/2 Onion (medium)
- Get 1 four 5 grams cubes Butter
- Take 1 Salt and pepper
- Take 2 tablespoons, divided Sake
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
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So that’s going to wrap this up for this special food foil cooked scallops and mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!