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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:

1. Take 1 lb Sea scallops
2. Take 1/4 tsp Sea salt
3. Take 1 tsp Black pepper
4. Make ready 1 tsp Paprika
5. Prepare 3 tbsp Butter- divided
6. Prepare 1 clove Garlic - minced
7. Get 1 cup Dry Sherry
8. Take 1 tbsp Lemon juice
9. Get 1/4 tsp Oregano
10. Get 1 tsp Terragon

Instructions to make Seared Scallops With Sherry And Herb Sauce:

1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2. In a large skillet, melt butter on med-high heat.
3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
4. Remove scallops to warm plate
5. Add remaining tablespoon of butter to skillet
6. Sauté minced garlic in the butter until tender
7. Add sherry and remaining herbs
8. Stir liquid until reduced to desired thickness
9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10. Serve scallops with sauce

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So that’s going to wrap it up for this exceptional food seared scallops with sherry and herb sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!