Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise
Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry goya (bitter melon) and scallops in mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry goya (bitter melon) and scallops in mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:
  1. Make ready 1/2 Bitter melon
  2. Take 150 grams Boiled scallops (or baby scallops)
  3. Take 1 Onion
  4. Take 3 tbsp ☆ Mayonnaise
  5. Make ready 2 tsp ☆ soy sauce
  6. Prepare 1 tbsp ☆ Mirin
  7. Take 1 Salt
  8. Get 1 Vegetable oil for stir-frying
Steps to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:
  1. Partially defrost the scallops and drain. Thinly slice the onions.
  2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
  3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.

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So that’s going to wrap it up with this exceptional food stir fry goya (bitter melon) and scallops in mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!