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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage and baby scallops steamed with olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Baby Scallops Steamed With Olive Oil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage and Baby Scallops Steamed With Olive Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Prepare 1/4 Cabbage
- Take 200 grams Baby scallops
- Prepare 1 tbsp Sake
- Take 1 tbsp Water
- Make ready 1 tsp Soy sauce
- Take 1 tsp Olive oil
- Prepare 1 Pepper
- Make ready 1 Finely chopped parsley
Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
- Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
- Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
- Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
- After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.
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So that’s going to wrap it up for this exceptional food cabbage and baby scallops steamed with olive oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
