Scallops with Balsamic Vinegar and Butter Sauce
Scallops with Balsamic Vinegar and Butter Sauce

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scallops with Balsamic Vinegar and Butter Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Scallops with Balsamic Vinegar and Butter Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
  1. Make ready 10 to 15 Scallops (sashimi grade)
  2. Prepare 1 Salt and pepper
  3. Take 1 tbsp Olive oil
  4. Take 10 grams ◎ Butter
  5. Prepare 2 tbsp ◎ Red wine
  6. Make ready 1/2 tbsp ◎ Sugar
  7. Make ready 2 tbsp ◎ Balsamic vinegar
Steps to make Scallops with Balsamic Vinegar and Butter Sauce:
  1. Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
  2. When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
  3. Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.

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So that’s going to wrap this up with this exceptional food scallops with balsamic vinegar and butter sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!