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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chinese-style creamy chinese cabbage & scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
- Prepare 4 leaves Chinese cabbage
- Make ready 5 Scallops (or shrimp)
- Get 2 tbsp Plain flour
- Make ready 1 tbsp Sesame oil for stir frying
- Make ready Creamy Sauce:
- Make ready 100 ml Milk
- Take 50 ml Heavy cream
- Prepare 1 tsp Chinese soup stock
- Take 1 pinch (Salt
Steps to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
- Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
- Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
- Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
- Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
- Stir until it is no longer floury.
- Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.
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So that is going to wrap it up with this special food easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
