Baby Scallops with Green Onions and a Salty, Lemon Sauce
Baby Scallops with Green Onions and a Salty, Lemon Sauce

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby scallops with green onions and a salty, lemon sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby Scallops with Green Onions and a Salty, Lemon Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baby Scallops with Green Onions and a Salty, Lemon Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baby scallops with green onions and a salty, lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:
  1. Get 150 grams+ Baby scallops
  2. Make ready 1/4 tsp ★Salt
  3. Take 1 tsp ★Sesame oil
  4. Prepare 1 tsp ★Vegetable oil
  5. Take 1 tsp ★Cooking sake
  6. Prepare 1 Lemon juice
  7. Take 1 dash Black pepper (optional)
Instructions to make Baby Scallops with Green Onions and a Salty, Lemon Sauce:
  1. Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.
  2. Finely slice the green onion. I used long and slightly large green onions this time.
  3. Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.
  4. Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.
  5. How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.
  6. Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking
  7. When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.

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So that’s going to wrap this up for this special food baby scallops with green onions and a salty, lemon sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!