Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
  1. Make ready 15 small Scallops
  2. Get 1 bunch Asparagus
  3. Take 1 tbsp Butter
  4. Take 2 tbsp Soy sauce
  5. Prepare 3 tbsp plus Lemon juice
  6. Prepare 1 dash Salt and pepper
  7. Make ready 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
  1. Remove the shells and dark sinews from the scallops.
  2. Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
  3. When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.

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So that’s going to wrap this up with this exceptional food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!