Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fakes soupa (lentil soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fakes Soupa (Lentil Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fakes Soupa (Lentil Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Take 300 grams Lentil boiled
  2. Make ready 1 Carrot chopped
  3. Take 1 Onion chopped
  4. Make ready 1 Potato chopped
  5. Prepare 2 whole Garlic cloves
  6. Make ready 150 grams Bacon cut into small pieces
  7. Prepare 3 Daphne Leaves/Bay Leaves
  8. Prepare 2 teaspoons Tomato Paste
  9. Take 2 Fresh tomatoes grated
  10. Prepare 1 Red Bell Pepper diced
  11. Prepare Salt
  12. Prepare Pepper
  13. Prepare 1/2 cup Olive Oil
Steps to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

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So that’s going to wrap this up for this exceptional food fakes soupa (lentil soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!