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Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scallops and corriander with sweet green pea puree. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scallops and Corriander with Sweet Green Pea puree is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
- Make ready 6 each Large Sea Scallops
- Take 1 tbsp Crushed Corriander Seeds
- Take 1 tbsp Sea Salt
- Make ready 1 tsp White Pepper
- Prepare 1 pinch Cayenne Pepper
- Make ready 2 pinch Radish Micro Greens
- Get 1 pinch Finely chopped Chives
- Take Green Pea Puree
- Make ready 1 cup Baby Sweet Green Peas
- Make ready 2 tbsp Unsalted Butter
- Prepare 1 tsp Sea Salt
- Get 1 tsp White Pepper
- Get 2 tbsp Boiling Water
Instructions to make Scallops and Corriander with Sweet Green Pea puree:
- For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
- Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
- Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
- Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
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So that is going to wrap it up with this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
