Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seriously good scallops sautéed in miso butter soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Prepare 8 large scallops
  2. Take 1/4 Onion
  3. Get 1 Mushrooms (king oyster, maitake, shimeji, etc.)
  4. Prepare 1 Green onion
  5. Make ready 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Take Combined seasoning
  8. Prepare 1 1/2 tbsp Soy sauce
  9. Prepare 2 tsp Sugar
  10. Get 2 tsp Miso
  11. Make ready 2 tbsp plus Water
  12. Make ready -
  13. Make ready 1 Lemon juice
Steps to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
  2. Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
  3. Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
  4. After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.

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So that is going to wrap it up with this special food seriously good scallops sautéed in miso butter soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!