Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Make ready 1/4 cup cream cheese, softened
  2. Take 1 egg, beaten
  3. Make ready 1 tbsp mayonnaise
  4. Get 1/2 tsp freshly ground black pepper
  5. Take crushed red chili flakes (optional, to taste)
  6. Make ready pinch each of dried parsley and basil, crumbled
  7. Take 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Prepare 12 (ish) black or green olives
  11. Get 12-15 cremini or white mushrooms, depending on size
  12. Prepare oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

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So that’s going to wrap it up for this special food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!