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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is something that I’ve loved my whole life.
Season scallops with salt and pepper. Sear until carmelized on both sides. Cook chorizo until golden, remove from pan and set aside to keep warm. Heat remaining oil, and sear scallops until nicely golden.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Get artichoke chevre puree
- Prepare 8 hearts artichoke
- Prepare 1/2 tsp lemon zest
- Prepare 1/4 cup olive oil
- Prepare 1 salt
- Get 1 pepper
- Make ready 1 cup chrevre
- Prepare 1 pinch dry thyme
- Take scallops
- Make ready 6 u-10 dry pack diver scallops
- Take 1 salt
- Make ready 1 pepper
- Get 1 veg oil
- Take fried chorizo
- Get 1 link fresh chorizo
- Prepare 2 tbsp butter
Arrange the scallops in vermouth over top of the artichokes and serve. As scallops begin to brown slightly, squeeze fresh lemon over scallops. Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter if needed.
Instructions to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:
- Puree - place oven at 400 - place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min
- once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside
- Chorizo - place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside
- Scallops - get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke.
- salt and pepper scallops - once pan is smoking hot, sear scallops for 3 min on each side
- plating - using about 2 TB of puree, streak across the plate in one push. - thenplace scallops on top - then top with chorizo - garnish with micro greens
Sprinkle with parsley and paprika to taste. Cook to desired browness and add additonal lemon and butter if needed. Do not allow scallops to burn. Add more butter if needed for moisture. Let scallops turn very brown on each side.
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So that’s going to wrap it up with this special food pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
