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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glass noodles scallop 粉丝带子. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Glass Noodles Scallop 粉丝带子 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Glass Noodles Scallop 粉丝带子 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodles Scallop 粉丝带子:
- Take Scallops
- Get Glass Noodles
- Get Spring Onion
- Take Fried Onion
- Prepare Cooking Wine
- Prepare Brocolli
- Make ready Soy sauce
The mung bean noodles soak up all the saucy goodness of the soy, garlic, and juices from the steam scallop, producing a delicious. Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish. And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour. And how can you beat serving on the shell for presentation?
Instructions to make Glass Noodles Scallop 粉丝带子:
- Prepare & cleaning the Scallops
- Glass noodles soaked into hot water
- Glass noodles put under the Scallops and steam for about 8 minutes
- Remove from the steamer put in soy sauce, spring onion..etc and ready to be served.
And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour. And how can you beat serving on the shell for presentation? Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls. Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order. As the scallops cook, their delicious juices will flow down and season the noodles.
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So that’s going to wrap this up for this special food glass noodles scallop 粉丝带子 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
