Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp ramen stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp ramen stir fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp ramen stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp ramen stir fry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp ramen stir fry:
- Take Stir fry
- Get 2 packs ramen (discard seasoning)
- Get 16 oz large raw shrimp (peeled and deveined)
- Get 3 TBS sesame oil
- Make ready 1/2 cup chopped carrots
- Get 4 oz shiitake mushrooms (small package)
- Prepare 3 large scallions (chopped)
- Get 3 cups broccoli
- Make ready 2 eggs (scrambled)
- Take Dash salt
- Get Sauce
- Make ready 4 tsp sesame oil
- Make ready 2 tsp fish sauce
- Get 3 TBSP soy sauce
- Prepare 1 tsp honey
- Get 2 TBSP rice vinegar
- Make ready 3 large garlic cloves
- Make ready 2 tsp hot sauce
- Prepare 2 TBSP hot water
Instructions to make Shrimp ramen stir fry:
- In a medium-sized bowl, whisk all of the sauce ingredients together and set aside.
- Break the bricks slightly to shorten the overall noodles. Cook the Ramen as per the directions on the package. When done, drain and set aside.
- Heat a large skillet over medium-high heat until it's very hot—almost smoking. Add 1 TBSP of sesame oil, then add the shrimp. Give the shrimp a few tosses and move them around so they don't stick. Cook until the shrimp are pink, opaque, and curled into a C. This should only take 3-5 minutes, depending on the size of the shrimp. When done, cut in half and transfer the shrimp to a bowl then set aside.
- Add another TBSP of sesame oil to the skillet. Add all of the vegetables and give them a few tosses. Let them cook for about 5-7 minutes, or until tender but still crisp. The mushrooms will soak up a lot of the oil, so add more as needed. You can also add a few splashes of water to a drying pan to keep things from drying out and sticking.
- With a spatula, move the vegetables to the side of the skillet. Add the lightly beaten eggs. The eggs will start cooking as soon as they hit the pan. Treat it like you would a scrambled egg, stirring it occasionally, until it breaks off into fluffy chunks, for about 1 minute.
- Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek.
- Garnish with toasted sesame seeds or chili flakes.
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So that’s going to wrap it up for this exceptional food shrimp ramen stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
