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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seafood pasta with chorizo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood pasta with chorizo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood pasta with chorizo is something that I have loved my entire life.
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? I didn't officially get to eat this chorizo, shrimp and scallop pasta when we worked at the restaurant we attribute it to. It was a menu item on the restaurant where my husband and I first met as waiters and was not to be eaten by the staff unless purchased at.
To get started with this particular recipe, we must prepare a few components. You can cook seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood pasta with chorizo:
- Take 10 queen scallops
- Prepare 50 g chorizo sliced
- Prepare 1 large white mushroom sliced
- Make ready 1 shallot finely diced
- Make ready 1 garlic glove sliced
- Make ready 5 halved cherry tomatoes
- Make ready Tarragon
- Prepare Black pepper
- Prepare Salt
- Get Dried pasta
- Prepare 6 king prawns
Categories: Shellfish Recipes Shrimp Tomato Bell Peppers Chorizo Sausage Recipes Main Dish Gluten Free. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Stir in the seafood, cover the pan and turn off the heat. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course.
Instructions to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
Stir in the seafood, cover the pan and turn off the heat. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course. Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy. One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo. He uses littleneck clams, mussels and shrimp seasoned with garlic, shallots, crushed red pepper and basil to create a.
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So that’s going to wrap this up for this special food seafood pasta with chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
