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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered meat and potato (nikujaga). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Meat and Potato (Nikujaga) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simmered Meat and Potato (Nikujaga) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Get 4-5 potatoes (approx. 500 g)
- Take 3 onions
- Get 200 g thinly sliced pork or beef (if any, otherwise minced pork)
- Take 200 g shirataki (konnyaku noodles)
- Make ready 1/2 tbsp oil
- Get 6 tbsp soy sauce
- Prepare 4 tbsp sugar
- Get 1 tbsp butter
Instructions to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
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So that is going to wrap it up with this special food simmered meat and potato (nikujaga) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
