Tamago Fuwa Fuwa
Tamago Fuwa Fuwa

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamago fuwa fuwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamago Fuwa Fuwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tamago Fuwa Fuwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamago fuwa fuwa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tamago Fuwa Fuwa:
  1. Get 1 egg
  2. Make ready Small handful shimeji mushrooms
  3. Prepare 2 shrimps
  4. Prepare 2 scallops
  5. Make ready leaves Few mitsuba
  6. Make ready 175 ml dashi
  7. Prepare 1 tsp usukuchi shoyukoji soy sauce rice malt
  8. Make ready 1 tsp sake
  9. Get 1/3 tsp shiokoji salted rice malt
  10. Get Katakuriko potato starch (to clean shrimp)
Steps to make Tamago Fuwa Fuwa:
  1. Shell shrimp, clean with potato starch, and rinse well.
  2. Slice scallops horizontally into two. Remove root ends of shimeji. Thinly slice mitsuba
  3. In a small pot, put dashi and usukuchi shoyukoji, mix well, and heat.
  4. Heat some water in a medium pot
  5. In a small or medium mixing bowl, put egg, black pepper, sake, shiokoji and 1/2 tbsp of dashi + usukuchi shoyukoji (from pot).
  6. Place egg mixture bowl in the warm water, and beat.
  7. When egg mixture is warm (slightly higher than body temperature), remove from warm water pot, and continue beating until it makes peaks when whisk is lifted
  8. In the meantime, when dashi and usukuchi shoyukoji boil, add shimeji, cover, and simmer until shimeji is soft.
  9. Add shrimp and scallops, cover, and continue simmering until basically done (shrimp and scallops turn opaque).
  10. Pour egg mixture over goodies in pot. Top with mitsuba, cover, and wait 1 minute (turn off heat after 30 seconds or so).
  11. It should look like this after a minute

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So that’s going to wrap it up for this exceptional food tamago fuwa fuwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!