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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese diet food konjac noodle cooking. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Diet Food Konjac Noodle Cooking is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Make ready 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon Mentaiko(salted hot fish egg)
Steps to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
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So that is going to wrap it up with this exceptional food japanese diet food konjac noodle cooking recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
