Simple Scallop Sauté in Soy Sauce & Butter
Simple Scallop Sauté in Soy Sauce & Butter

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple scallop sauté in soy sauce & butter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Scallop Sauté in Soy Sauce & Butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple Scallop Sauté in Soy Sauce & Butter is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple scallop sauté in soy sauce & butter using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Scallop Sauté in Soy Sauce & Butter:
  1. Prepare 6 to 8 Scallops
  2. Take 1 tbsp Soy sauce
  3. Prepare 1 Butter
  4. Make ready 1 tbsp Sugar
  5. Take 1 tbsp Mirin
  6. Make ready 1 Plain flour
Instructions to make Simple Scallop Sauté in Soy Sauce & Butter:
  1. Lightly blanch and wash the scallops in water. Drain in a colander.
  2. Remove the black intestine part.
  3. Coat the scallops with flour.
  4. Add some oil to a frying pan, and cook both sides until golden brown.
  5. Once they've browned add the sugar and mirin and bring to a simmer.
  6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done.

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So that’s going to wrap this up with this exceptional food simple scallop sauté in soy sauce & butter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!