Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage
Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
  1. Take 1 Pork
  2. Make ready 1/4 Daikon radish
  3. Prepare 1/2 bag Konnyaku noodles
  4. Get 1/2 Atsuage
  5. Make ready 1 tbsp Sake
  6. Take 1 tbsp Dashi stock
  7. Make ready 100 ml Mirin
  8. Take 100 ml Soy sauce
  9. Make ready 2 tbsp Sugar
Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
  1. Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
  2. Cut the konnyaku and atsuage into bite-sized pieces, then steam.
  3. Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
  4. Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.

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So that’s going to wrap it up with this special food simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!