Scallop Soup with Rice
Scallop Soup with Rice

One great thing about going green is choosing to take life easier and enjoy yourself along the way. It is possible to attain this, even in this busy world we are in. We need to get back to a lifestyle that prevents disease before we have to get it treated. Too many people have the attitude of destryong the body today, and mend it with a pill later on. It isn’t possible to turn around without being bombarded by ads about the newest pill to cure you of your health problems. Of course, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. As soon as your body wears out, you can’t get a new one, like your car. You need to take care of yourself while you have the ability to do so. Proper nutrition is crucial for your body to function at optimum levels.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallop soup with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.

Scallop Soup with Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Scallop Soup with Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallop Soup with Rice:
  1. Take 2 portions steamed rice
  2. Prepare 1/4 red onion, sliced thinly
  3. Make ready 2 tbsp frozen peas
  4. Take 1 tbsp dried scallops (conpoy)
  5. Prepare 150 ml water
  6. Take 1 tsp oil
  7. Prepare 1 pinch salt
  8. Get 1/2 tsp honey

Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds.

Instructions to make Scallop Soup with Rice:
  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
  2. Shred the scallops.
  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
  5. After about five minutes, it is done!
  6. Pour the scallop soup into the rice, and enjoy!

Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. No need for Thai takeout tonight! Seared sea scallops are served on a bed of coconut rice. Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill.

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So that’s going to wrap it up for this exceptional food scallop soup with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!