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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Wing and Konnyaku Stewed in Vinegar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Wing and Konnyaku Stewed in Vinegar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Get 14 pieces Chicken wings
- Get 1 one pack of 10 Knotted Konnyaku noodles
- Make ready 1 one piece Ginger (sliced)
- Take 1 one clove Garlic (ground)
- Get 4 Boiled eggs
- Take 100 ml ＊100% rice vinegar
- Make ready 100 ml ＊Soy sauce
- Make ready 80 ml ＊Water
- Make ready 80 ml ＊Sake
- Take 3 tbsp ＊Raw cane sugar
- Make ready 1 tbsp + 1 tablespoon ＊Mirin
- Make ready Katakuriko dissolved in water for thickening
- Take 1 tbsp Katakuriko
- Make ready 2 tbsp Water
- Prepare 1 Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
- Turn down the heat (from medium to low), and simmer for 30 minutes.
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
- Serve in dishes together with boiled eggs and broccoli, and it is done.
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So that’s going to wrap this up with this exceptional food chicken wing and konnyaku stewed in vinegar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
