One of the strongest reasons for green living is to slow down and revel in life. In spite of the fast pace of our modern world, you can achieve this. We should take a step back and fix diseases before they develop. Unfortunately, majority of people don’t trouble themselves about their health since they believe they can take a pill to fix the problem later on. We’re bombarded with ads for magic pills that are claimed to fix any problem with the snap of a finger. In reality, some of these pills are able to help but only if you couple them with a change in lifestyle. Unlike buying a car, you cannot trade in your exhausted body for a new one. You shouldn’t postpone it or it will be too late to look after yourself. Your body cannot function properly if it fails to receive proper nutrition.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mother's konbu & scallop simmer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother's Konbu & Scallop Simmer is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Mother's Konbu & Scallop Simmer is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Get 200 grams Sliced kombu
- Make ready 100 grams Baby scallops
- Get 100 ml Water
- Prepare 50 ml Sake
- Get 50 ml Mirin
- Get 2 tbsp Soy sauce
- Take 1 tsp Bonito dashi stock
Instructions to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
Living Greener for Better Health By Consuming Superfoods
When you eat, do you eat out of convenience or taste without seeing if what you are eating is healthy for you? Do you usually eat junk food and a good deal of fried foods from fast food restaurants? Eating sugar and starches, and greasy foods, is there any wonder why new diseases are discovered all of the time? The things we are ingesting cause obesity, diabetes, and high blood pressure of epidemic proportions. Many people are finally recognizing the importance of their food choices and are becoming more concerned about their health. Today it is a lot easier to find quality foods by shopping at a local farmer’s market or health food store.
Today, you can find an organic food section in virtually all grocery stores. There you will be able to see what science has called superfoods. That name has been given to 14 foods that have been shown to delay certain diseases, or even reverse them. By consuming these foods, your body will become healthier. You will begin to feel a lot better when you choose to eat the superfoods in place of junk food. By getting the right nutrition, your body will work the way it is supposed to work. As a result, the immune system can fight off any disease.
You have to include a number of superfoods in your diet each day. Foods such as beans and berries are great to start. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole cereals are some other foods to include. See to it that you include proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. If you eat these superfoods, you won’t have a weight problem again.
Green living gives you a healthy diet plan, with all of the good ingredients for better health. You will discover that your immune system becomes stronger and your body will be able to ward off disease. Ensure your future health by switching to healthy eating habits right now.
So that is going to wrap it up for this special food my mother's konbu & scallop simmer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
