One terrific feature of adopting a green lifestyle is choosing to take life easier and enjoy yourself along the way. Despite the fast pace of our modern world, you can do this. We should go back to a lifestyle that prevents disease before we have to get it treated. Unfortunately, most people don’t trouble themselves about their health as they believe they can take a pill to fix the problem later on. We’re bombarded with adverts for magic pills that are advertised to fix any problem instantly. There are some pills that help, but only if you make a number of needed alterations in your life. Unlike purchasing a new car, you won’t be able to exchange your exhausted body for a new one. You shouldn’t wait too long or it will be too late to take goood care of your body. Your body cannot function properly if it doesn’t receive the right nutrition.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken mushroom congee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Mushroom Congee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Mushroom Congee is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Get 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Take 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Get 2 slices ginger
- Make ready to taste Salt and soy sauce
- Get 8-9 cups liquid (refer to note below)
- Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Take Green onions, deep fried Chinese donuts and fried peanuts for garish
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
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You have to have a few superfoods in your diet everyday. Why not include a few beans or blueberries? Next, try adding a few green vegetables such as broccoli, spinach, or green tea. Walnuts and whole food grains are some other superfoods to add. Additionally, you have to have yogurt, soya bean, pumpkins, oranges, and tomatoes, plus salmon and turkey. If you eat the foods in this list, you will never have to worry about your weight again.
Green living gives you a great eating plan, with all of the appropriate ingredients for better health. Your immune system will be better, and your body can become disease free. Prepare for a great future by modifying your eating habits now.
So that’s going to wrap it up with this special food chicken mushroom congee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
