Summer seafood salad
Summer seafood salad

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, summer seafood salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. This one is from KCTS Cooks-Favorite Recipes cookbook.

Summer seafood salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Summer seafood salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:
  1. Make ready 8 oz Clam Juice
  2. Get 8 oz Medium Shrimp, peeled
  3. Prepare 8 oz Sea Scallops
  4. Make ready 1 Cup Diced Celery
  5. Get 2 Sliced Green Onions
  6. Make ready 1/2 Diced Red Bell Pepper
  7. Take For the Dressing
  8. Take 3/4 Cup Mayonnaise
  9. Get 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Get 1 tsp Lemon Juice
  12. Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Prepare To taste Salt and Pepper
  14. Get 4 Romain Leaves

Make this tasty salad with imitation crab, shrimp, or another shellfish. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home. When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! Recipes for salads with seafood, including crab salad with caesar vinaigrette.

Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! Recipes for salads with seafood, including crab salad with caesar vinaigrette. This lovely seafood salad was an improvisation. "I made it with what I had in the house. Now that summer is in gear, I'm all about salads. I'm not talking side dishes—this is the season to make whole meals out of salad.

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So that’s going to wrap this up with this exceptional food summer seafood salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!