Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Take 1/8 A. Carrot (julienned)
  2. Take 2 to 3 A. Green beans (optional)
  3. Take 1 to 2 A. Shiitake mushrooms (optional)
  4. Get 1 bunch A. Mitsuba
  5. Take 100 grams A. Noodle-type konnyaku (or shirataki)
  6. Prepare 120 grams Tofu (silken)
  7. Prepare 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
  8. Take 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
  9. Prepare 1/2 tbsp B. Soy sauce
  10. Prepare 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
  11. Make ready 1/2 tsp B. Readymade dashi stock
Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
  2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
  3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
  4. I prefer to leave some lumps in the tofu.
  5. Taste and adjust the seasoning at the end.
  6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

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Do you eat because food is available and you savor the taste or do you opt for healthy foods? How many times a week do you eat at your local fast food place or purchase junk food at the local mini mart? With all of the sugar-laden starchy and high fat food that almost all people eat, it’s not surprising that new diseases are discovered on a regular basis. The food products we are consuming are causing obesity, diabetes, and high blood pressure of epidemic proportions. Many people are recognizing the importance of their food choices and are becoming more health conscious. Now it is much easier to find quality foods by purchasing from a local farmer’s market or health food store.

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Your daily diet should have at least several of these super foods. Why not include a few beans or blueberries? Add some green tea or spinach or broccoli. Whole grains, and oats, plus a variety of nuts, mainly walnuts. Additionally, you should eat yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. When you consume these superfoods on a regular basis, you should get rid of any weight gain problems.

You will enjoy great health once you opt to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Prepare for a great future by modifying your eating habits today.

So that’s going to wrap it up for this exceptional food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!