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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nikujaga with no water-added. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikujaga With No Water-Added is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nikujaga With No Water-Added is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga With No Water-Added:
- Take 5 medium Potatoes
- Prepare 1 Onion
- Prepare 1 Carrot
- Prepare 1 packet Shirataki (konnyaku noodles)
- Take 200 grams Thinly-sliced pork belly
- Get 2 large Shiitake mushrooms (optional)
- Get Flavoring ingredients:
- Prepare 5 tbsp ■Soy sauce
- Make ready 3 tbsp ■Sugar
- Take 1 tbsp ■Sake
- Prepare 2 tbsp ■Mirin
- Make ready 2 tsp ■Dashi stock granules
Instructions to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
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So that’s going to wrap it up for this exceptional food nikujaga with no water-added recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
