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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam cake | taro cake | 芋頭糕. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps.

Yam Cake

To begin with this recipe, we must first prepare a few components. You can cook yam cake | taro cake | 芋頭糕 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yam Cake | Taro Cake | 芋頭糕:

1. Prepare 50 g Dried Shrimp,
2. Prepare 8 Dried Chinese Black Mushroom,
3. Make ready 50 g Dried Scallops,
4. Make ready 100 ml Canola / Vegetable / Peanut Oil, For Frying About
5. Prepare 1 Red Onion Finely Sliced Into Rings,
6. Get 500 g Yam / Taro Peeled Finely Diced,
7. Prepare Chinese 5 Spice, 1 TSP
8. Get Pinch Sea Salt,
9. Take Pinch White Pepper,
10. Make ready 1 TBSP Light Soy Sauce,
11. Get 3 Cloves Garlic Finely Minced,
12. Get 200 g Rice Flour,
13. Get 1/2 TBSP Sriracha,
14. Take 1 TBSP Kecap Manis,
15. Take 1 Handful Scallions / Green Onions Finely Sliced,
16. Prepare 1 Handful Red Chili Deseeded Finely Sliced,

It also acts to smoothen the texture of the yam cake. Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and usually served with a chilli dipping sauce. One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). I have never attempted making kuih in the US though.

Instructions to make Yam Cake | Taro Cake | 芋頭糕:

1. Divide the water equally into 2 separate bowls. - - Soak dried shrimps and mushrooms in the water for at last 30 mins. - - Prepare a steamer. - - Transfer the dried scallops into a heat proof bowl.
2. Steam for at least 15 to 20 mins or until the scallops are fork tender. - - Remove from heat and set aside to cool down. - - Remove the dried shrimps and mushrooms from water. - - Do not discard the water as it is needed at a later stage.
3. Finely chop the dried shrimps and set aside. - - Finely dice the mushrooms and set aside. - - Once the scallops are cooled, tear the scallops into shreds using your hands and set aside. - - In a cast iron skillet over medium heat, add the oil.
4. To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.* - - Add in the onion rings. - - As soon as the onion rings start to turn golden brown, remove from heat and transfer to a plate lined with kitchen paper and set aside.
5. Add the yam into the same skillet (with the remaining oil). - - Saute until the yam starts to soften. - - Remove from heat and transfer into a large mixing bowl. - - Season with Chinese 5 spice, salt and pepper.
6. Still using the same skillet with the remaining oil, add in the dried shrimps, mushrooms and scallops. - - Stir to combine well. - - Add in light soy sauce and garlic. - - Saute until aromatic.
7. Transfer into the bowl together with the yam. - - Add in half of the fried onions. - - Mix to combine well. - - Add the water stock (from soaking the dried shrimps and mushrooms) into a pot over a medium heat.
8. Gradually, sieve in the rice flour while whisking to combine. - - Stir to combine well and cook until the batter thickens. - - Add in the yam mixture. - - Stir to combine well.
9. Lightly grease the cake pan with oil. - - Transfer the mixture into the cake pan. - - Prepare a steamer. - - Steam for at least 45 mins or until a skewer comes out clean.
10. Remove from heat and allow it to cool down completely before slicing and serving, at least 1 hr. - - Mix sriracha with kecap manis in a small dipping saucer. - - Serve with scallions, red chili, the remaining fried onion and the sriracha dipping sauce.

One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). I have never attempted making kuih in the US though. The Best Yam Cake Recipes on Yummly Purple Yam Cake, Golden Yam Cake, Steamed Savoury Yam Cake. Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)Taste Hong Kong.

Going Green for Greater Health By Consuming Superfoods

Do you eat because food is available and you savor what they taste or do you decided to eat nutritional foods? How often do you eat mini mart junk food, or oily fried foods from the local fast food eating places? With all of the sugar-laden starchy and fatty food that virtually all people consume, it’s not surprising that new diseases are regularly occurring. The foods we are ingesting cause obesity, diabetes, and hypertension of epidemic proportions. People are becoming more conscious about their health, and eating better, because they are tired of feeling poorly. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.

Majority of grocery stores now carry organic foods. There you will be able to find what science has termed superfoods. The term superfoods refers to 14 foods that have been proven to delay or reverse certain diseases. By consuming these foods, your body will more fit. When you replace the junk food with the superfoods, you will note an astonishing increase in how good you feel. By getting the right nutrition, your body will function the way it is supposed to function. As a result, your immune system will easily fight off illnesses.

Your daily diet have to contain at least some of these super foods. Why not add some beans or blueberries? Then, try to add several green foods such as broccoli, spinach, or green tea. Add in whole food grains and nuts. Also, you may want to add salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will help solve your problems with gaining weight.

You will enjoy optimal health when you choose to eat the green living way. Your immune system will become stronger, and your body can ward off diseases. Ensure your future health by switching to healthy eating habits now.

So that’s going to wrap this up for this special food yam cake | taro cake | 芋頭糕 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!