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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, cheese and jalapeño quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.
Sausage, Cheese and Jalapeño Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage, Cheese and Jalapeño Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Get 3 cups defrosted tater tors
- Get 2 tablespoons melted butter
- Make ready 1 tablespoon sliced green onionl
- Get 1/4 teaspoon each granulayed garlic and pepper
- Make ready 2 tablespoons fresh grated romano cheese
- Get For Filling
- Make ready 2 ilaliam sausage
- Prepare 1 onion, very thin sliced
- Take 2 jalapeno pepes, halved and thin sliced
- Make ready 2 garlic cloves, minced
- Take 1 tablespoon butter
- Get 1 1/2 :cups shredded sharp cheddar cheese
- Take 2 tablespoons fresh grated romano cheese
- Make ready 5 large eggs
- Make ready 1/2 teaspoon cajun seasoning
- Take 1 1/2 cup heavy cream
- Get to taste salt and pepper
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Even better, crustless sausage and cheese quiche can be made as a freezer meal! Make one for a meal and freezer another to cook another day. If you're looking for a low carb hearty breakfast or dinner, make my Crustless Sausage and Cheese Quiche!!!
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
Make one for a meal and freezer another to cook another day. If you're looking for a low carb hearty breakfast or dinner, make my Crustless Sausage and Cheese Quiche!!! Even better, it can be made as a freezer. Guess where I got to go? He shared this totally fucking awesome jalapeno-cream cheese quiche recipe with me.
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So that’s going to wrap it up for this special food sausage, cheese and jalapeño quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!