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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our favorite oden hot pot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our favorite Oden Hot Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Our favorite Oden Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our favorite Oden Hot Pot:
- Take 1/3 Daikon radish
- Take 1 Whatever fish cakes you prefer
- Make ready 1 Konnyaku
- Make ready 1 packets Shirataki noodles (bundled and knotted)
- Get 10 cm piece Kombu for dashi stock
- Take 1 Or kombu tied into knots
- Prepare 1 Hanpen
- Get 2 to 3 Beef tendons
- Get 1 tbsp and plus ☆Dashi stock granules
- Make ready 1/2 tsp ☆Sugar
- Get 30 ml ☆Sake
- Prepare 30 ml Soy sauce
- Take 1000 ml Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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So that’s going to wrap it up with this exceptional food our favorite oden hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
