One great thing about going green is opting to take life easier and enjoy yourself along the way. This is possible no matter how busy and frantic your life is. We must take a step back and fix diseases before they come about. Too many individuals have the attitude of ruining the body today, and mend it with a pill the next day. No matter where you look, you find out about some magic pill that will instantly fix your latest problem. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body ceases to function properly, you won’t be able to obtain a brand new one. You have to look after your body while you are able to. Proper nutrition is crucial for your body to function at top levels.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bamboo shoot rice with canned scallop. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bamboo Shoot Rice with Canned Scallop is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bamboo Shoot Rice with Canned Scallop is something that I’ve loved my whole life.

You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn.

To begin with this particular recipe, we must prepare a few components. You can cook bamboo shoot rice with canned scallop using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Rice with Canned Scallop:

1. Make ready 480 ml Rice (uncooked)
2. Make ready 200 grams Bamboo shoot (Parboiled and rinsed)
3. Take 50 grams Carrot
4. Make ready 140 grams Canned scallops
5. Take 1 tsp Salt
6. Make ready 1 tbsp Soy sauce
7. Get 1 tbsp Sake
8. Make ready 1 tbsp Mirin
9. Get 1 Sansho leaf

Do not use the canned variety to make Bamboo Rice. You could keep it simple by serving bamboo rice with just a side of miso soup, or with the addition of grilled mackerel (saba shioyaki) and a fresh green side. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Bamboo shoots are the young, tender shoots of the bamboo plant which are harvested while they are small.

Instructions to make Bamboo Shoot Rice with Canned Scallop:

1. Slice the bamboo shoot into bite-sized pieces, about 2 mm thick. Finely chop the carrot. Separate the scallops from the canned juices.
2. Wash the rice and put into the rice cooker bowl. Add the soy sauce, sake, mirin, and scallop juices. Fill the rest of the way up to the 3 serving line with water.
3. Add the salt, bamboo shoot, carrot, and scallops to Step 2. Put the bowl into the rice cooker and switch it on. Cook the rice as usual.
4. As soon as it has finished cooking, use a rice scoop (etc.) to roughly mix it all together.
5. Serve on a dish. Smash the sansho leaf with the palm of your hands to release the fragrance and place on top of the rice to finish.
6. Here's a lunch plate with the following: "Country Simmered Sweet Potato, "Leek & Red Pickled Ginger Rolled Omelet" "Glazed Carrots," "Simmered Shiitake Mushrooms with Ginger," "Starch Noodle Saute."
7. Since this also tastes good when cooled, it's great for bento. It's good for rice balls too.

Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Bamboo shoots are the young, tender shoots of the bamboo plant which are harvested while they are small. The shoots are sliced and used in Asian cooking. Fresh bamboo shoots can be found in some Asian markets but are most widely available canned. Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful.

Eat These 14 Superfoods to Go Green for Better Health

Do you eat because food is available and you enjoy the taste or do you opt for healthy foods? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food joints? With all of the sugar-laden starchy and high fat food that virtually all people eat, it’s not surprising that new diseases are discovered on a regular basis. The things we are consuming cause obesity, diabetes, and high blood pressure of pandemic proportions. People are deciding to eat better now that they are aware of how essential food choices are to their health. Many good food can now be found at your local health food store or farmer’s market.

Nowadays, you can find an organic food area in almost all grocery stores. There you will be able to get what science has termed superfoods. That name has been given to 14 foods that have been shown to retard some diseases, or even reverse them. By ingesting these foods, your body will become healthier. You will start to feel a lot better when you decide to ingest the superfoods instead of junk food. Your body will begin to run as it was meant to when you give it the correct nutrition. This in turn will enable your immune system to fight disease more efficiently.

You must include a number of superfoods in your diet everyday. To start with, beans are great, and berries, particularly blueberries. Then, try to add several green foods such as broccoli, spinach, or green tea. Throw in whole grains and nuts. See to it that you consume proteins such as soya beans, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a normal part of your diet will eliminate your problems with gaining weight.

You will enjoy optimal health when you decide to eat the green living way. You will see that your immune system becomes healthier and your body will be able to fend off disease. Prepare for an awesome future by making positive changes to your eating habits now.

So that is going to wrap this up for this exceptional food bamboo shoot rice with canned scallop recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!