Cajun Seafood Pasta
Cajun Seafood Pasta

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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Cajun Seafood Pasta. Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.

To begin with this recipe, we have to first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Make ready 1/2 package (8 oz) imitation crab meat
  4. Make ready 1 (16 oz) package cooked scallops (optional)
  5. Make ready 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Get 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon pasta.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible! It's no secret that I love salmon pasta. See more ideas about Cooking recipes, Cajun pasta, Seafood recipes. Creamy Cajun Chicken Pasta - just like Red Lobster. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried.

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So that is going to wrap this up with this special food cajun seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!