One great thing about going green is deciding to take life easier and enjoy yourself along the way. This is attainable regardless of how filled and frenzied your life is. We should take a step back and fight diseases before they come about. Regrettably, most people don’t concern themselves about their health as they think they can take a pill to fix the problem later on. You can’t turn around without hearing about the current pill to treat your health problems. Of course, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. Unlike buying a car, you can’t exchange your worn out body for a new one. You need to take care of yourself while you have the ability to do so. Proper nutrition is essential for your body to work at best levels.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scallop and Prawn Risotto with Chorizo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scallop and Prawn Risotto with Chorizo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
- Get 150 grams fresh scallops
- Make ready 175 grams king prawns
- Make ready 100 grams chorizo cubed
- Make ready 125 grams frozen peas
- Get 1 stick celery finely chopped
- Prepare 1 small red onion finely chopped
- Make ready 25 grams butter
- Make ready 150 grams risotto rice
- Take 400 ml veg stock
- Make ready 1 medium bunch of fresh basil chopped
- Prepare 100 ml white wine
- Take 1 lemon
- Prepare 1 pinch salt and pepper for seasoning
- Get 1 dash olive oil
Steps to make Scallop and Prawn Risotto with Chorizo:
- You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
- Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
- Add onion and celery and cook over low heat until soft.
- Add rice to pan and stir gently for a minute. Then add wine.
- When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
- When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
- While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
- When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
- When Chorizo is ready add to risotto with Scallops.
- When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
- Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
- Serve with a glass or two of leftover wine. Enjoy.
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So that’s going to wrap this up for this special food scallop and prawn risotto with chorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!