Spicy Moroccan Beans and Konyaku Stir-Fry
Spicy Moroccan Beans and Konyaku Stir-Fry

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy moroccan beans and konyaku stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Moroccan Beans and Konyaku Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Moroccan Beans and Konyaku Stir-Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. Prepare 1 to 2 packets Moroccan beans
  2. Make ready 1 bag Shirataki (konnyaku noodles)
  3. Take 3 pieces Thinly sliced pork (pork ribs can also be used)
  4. Get 1 Red chili pepper (cut into thin round slices)
  5. Make ready 1 tbsp Sesame oil
  6. Prepare 1 tsp ★ Sugar
  7. Take 1 tbsp ★ Mirin
  8. Get 1 tbsp ★ Sake
  9. Take 1 1/2 tbsp ★ Soy sauce
  10. Get 1 tsp Dashi stock granules
Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
  2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
  3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
  4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
  5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
  6. User "Mei21" used string beans.
  7. These are the ingredients.

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So that is going to wrap this up for this special food spicy moroccan beans and konyaku stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!