Seafood Cream Stew
Seafood Cream Stew

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood cream stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Cream Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood Cream Stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Cream Stew:
  1. Make ready 4 Salmon fillets
  2. Prepare 2 Potatoes
  3. Prepare 5 Chinese cabbage
  4. Prepare 2 Red pepper
  5. Make ready 80 grams Fresh oysters
  6. Get 100 grams Scallops
  7. Get 1/2 box Cream stew roux
  8. Make ready 1 Plain flour
  9. Prepare 1 Vegetable oil
  10. Take 1 dash Salt
  11. Prepare 1 dash Pepper
Instructions to make Seafood Cream Stew:
  1. Peel the potatoes and cut into bite-sized pieces.
  2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
  3. Coat the salmon in flour and lightly fry in vegetable oil.
  4. Pour hot water over the oysters.
  5. Put the potatoes and Chinese cabbage into a pot and cook with some oil.
  6. Add water to Step 5 and simmer.
  7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
  8. It's done!!

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So that’s going to wrap this up with this special food seafood cream stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!