Stir-fried Shirataki and Enoki Mushrooms
Stir-fried Shirataki and Enoki Mushrooms

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir-fried shirataki and enoki mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Shirataki and Enoki Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stir-fried Shirataki and Enoki Mushrooms is something that I have loved my entire life.

This Japanese recipe combines umami-rich enoki mushrooms with flavour absorbing shirataki noodles for a light yet filling stir fry. Direction: Cut Sirataki in three and mushrooms. Put Sesami oil in a pan. Put Sirataki first and stir until it's dry.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Get 1 packet Shirataki (konnyaku noodles)
  2. Make ready 1 packet Enoki mushrooms
  3. Take 1 tsp ★Hon-dashi stock granules
  4. Get 1 ★ Umami seasoning
  5. Take 2 tsp ★Sugar
  6. Make ready 2 to 3 tablespoons ★Soy sauce
  7. Get 1 tsp Vegetable oil
  8. Get 1 Salt (for rubbing)

For my stir fry, I make velveted pork. Great recipe for Stir-fried Shirataki and Enoki Mushrooms. My mother taught me this recipe. With just a few cheap ingredients, you'll have a filling dish.

Instructions to make Stir-fried Shirataki and Enoki Mushrooms:
  1. Take out the shirataki from the packet and cut into bite-sized pieces.
  2. Slice the stem of the enoki mushroom and cut in half.
  3. Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
  4. Cook the shirataki from Step 3 in a pot. *Do not add oil.
  5. When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
  6. Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
  7. I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.

My mother taught me this recipe. With just a few cheap ingredients, you'll have a filling dish. Also good with carrots and other mushrooms of your choice! Try shichimi chili pepper if you like it spicy. Add sesame oil to give it extra fragrance.

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So that’s going to wrap this up with this exceptional food stir-fried shirataki and enoki mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!