Seafood Chowdah
Seafood Chowdah

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowdah. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Chowdah is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood Chowdah is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowdah:
  1. Get 1/2 lb bay scollops
  2. Prepare 1/2 lb medium shrimp
  3. Take 1/2 lb chowder fish
  4. Take 1 can chopped clams
  5. Take 1 can crab meat
  6. Take 1/2 cup green onion
  7. Get 8 oz cream cheese
  8. Get 1 1/2 cup milk
  9. Prepare 1 can corn (don't drain)
  10. Take 1 cup chopped potatoes
  11. Make ready 2 clove minced garlic
  12. Make ready 1 cup chopped carrots
  13. Prepare 26 oz can condensed cream of mushroom soup
  14. Take 1 tsp parsley
  15. Make ready 1/2 tsp black pepper
  16. Take 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

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So that’s going to wrap this up with this special food seafood chowdah recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!