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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dairy free new england seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Get 1 sweet onion
- Make ready 2 celery stalks
- Prepare 2 medium red potatoes
- Get 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Get I cup frozen clams
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 bay leaf
- Take 1 large tbsp (scoop) dairy free butter
- Get 1 jar clam juice
- Take 1 cup dairy free milk
- Take 16 oz dairy free half and half
- Prepare to taste Salt and pepper
Instructions to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
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So that is going to wrap this up with this exceptional food dairy free new england seafood chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
